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Found 62 items.
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A case study on DNA barcoding for pet food mislabeling in South Korea
1498PDF: 218SUPPLEMENTARY MATERIAL: 34HTML: 9 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1381PDF: 524APPENDIX: 251HTML: 501 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1306PDF: 740HTML: 143 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1533PDF - FULL TEXT IN ENG: 889HTML: 127 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and egg chicken distributors
42PDF: 18SUPPLEMENTARY MATERIAL: 4 -
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1363PDF: 278HTML: 9 -
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1346PDF: 930HTML: 226 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2092PDF: 825HTML: 1424 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2285PDF - FULL TEXT IN ENG: 1021HTML: 123 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2843PDF - FULL TEXT IN ENG: 1895HTML: 409 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2080PDF - FULL TEXT IN ENG: 681HTML: 381 -
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A culture independent method for the detection of Aeromonas sp. from water samples
2100PDF: 918HTML: 617 -