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Found 10 items.
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Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151225PDF: 819HTML: 150 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171337PDF: 591HTML: 217 -
Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures
Published: 2 November 20151433PDF: 1003HTML: 160 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181296PDF: 614HTML: 167 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162157PDF: 982HTML: 190 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172507PDF: 1454HTML: 363 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022830PDF: 285HTML: 23 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181841PDF: 606HTML: 266 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181319PDF: 751HTML: 144 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151748PDF: 854HTML: 456
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