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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142858PDF - FULL TEXT IN ENG: 1907HTML: 409 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
Published: 24 January 20171805PDF: 913HTML: 178 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151743PDF: 1038HTML: 1022 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141412PDF: 1229HTML: 190 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151455PDF: 803HTML: 147 -
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing
Published: 3 June 20161414PDF: 1543HTML: 374 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151624PDF: 898HTML: 236 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231530PDF: 210HTML: 18 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152127PDF: 760HTML: 84 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
Published: 3 August 20161109PDF: 630HTML: 409 -
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Published: 27 February 20141372PDF: 930HTML: 157 -
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Published: 28 May 20151371PDF: 987HTML: 297 -
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods
Published: 28 January 20162140PDF: 1285HTML: 234 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141197PDF: 806HTML: 218 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241486PDF: 232HTML: 11 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161192PDF: 511HTML: 167 -
Integrated challenge test: a new approach evaluating quantitative risk assessment of Listeria in ready to eat foods
Published: 13 February 20131216PDF: 1078 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162341PDF: 1150HTML: 480 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152366PDF: 1017HTML: 662 -
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results
Published: 9 April 20181838PDF: 603HTML: 266 -
Qualitative characteristics of sheep’s and goat’s milk in Albania
Published: 19 March 2024500PDF: 76HTML: 20 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231490PDF: 207HTML: 7 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141708PDF - FULL TEXT IN ENG: 705HTML: 204 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
Published: 11 May 20162075PDF: 1068HTML: 357 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171334PDF: 590HTML: 217 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181295PDF: 613HTML: 166 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231510PDF: 261HTML: 10 -
New trends in the Chinese diet: cultural influences on consumer behaviour
Published: 19 April 20163233PDF: 1452HTML: 293 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181647PDF: 511HTML: 159 -
Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms
Published: 2 May 20161646PDF: 759HTML: 87 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181698PDF: 495HTML: 110 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141380PDF: 827HTML: 86 -
CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS
Published: 13 September 2009942PDF: 1266 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017990PDF: 459HTML: 64 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Published: 11 June 20141210PDF - FULL TEXT IN ENG: 715HTML: 181 -
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Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety
Published: 9 April 20181800PDF: 451HTML: 71 -
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Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy
Published: 30 September 20191508PDF: 732HTML: 61 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151747PDF: 853HTML: 456 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161323PDF: 645HTML: 149 -
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese
Published: 19 August 2020628PDF: 387HTML: 34 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241531PDF: 108HTML: 14 -
HYGIENIC EVALUATIONS AND LISTERIA MONOCYTOGENES BEHAVIOUR IN THE PRODUCTION OF ‘NDUJA DI SPILINGA
Published: 8 January 2011725PDF: 1162
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