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Found 37 items.
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171425PDF: 660HTML: 183 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141080PDF - FULL TEXT IN ENG: 482HTML: 385 -
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Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182927PDF: 590HTML: 244 -
Stress factors during cattle slaughter
Published: 28 August 20142138PDF - FULL TEXT IN ENG: 1050HTML: 323 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161247PDF: 820HTML: 120 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151870PDF: 1104HTML: 301 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151907PDF: 1333HTML: 170 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171592PDF: 700HTML: 104 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172366PDF: 1040HTML: 139 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181969PDF: 517HTML: 72 -
Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications
Published: 4 February 20141008PDF: 506HTML: 134 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171419PDF: 731HTML: 193 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161737PDF: 821HTML: 384 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151643PDF: 921HTML: 542 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017980PDF: 453HTML: 64 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141698PDF: 974HTML: 181 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231353PDF: 199HTML: 9 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022490PDF: 210HTML: 9 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151307PDF: 1567HTML: 208 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151614PDF: 839HTML: 391 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141950PDF - FULL TEXT IN ENG: 799HTML: 255 -
Meat juice serology for Toxoplasma gondii infection in chickens
Published: 28 January 20162172PDF: 1138HTML: 737 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
Published: 9 May 20171852PDF: 1093HTML: 400 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141029PDF - FULL TEXT IN ENG: 993APPENDIX: 252HTML: 325 -
RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES
Published: 13 December 20091456PDF: 1047 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024298PDF: 60HTML: 3 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181686PDF: 480HTML: 110 -
APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER
Published: 21 March 2009903PDF: 1507 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162208PDF: 993HTML: 489 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141352PDF - FULL TEXT IN ENG: 658HTML: 125 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151501PDF: 1095HTML: 587 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023544PDF: 88HTML: 5 -
INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES
Published: 8 January 2011692PDF: 1097 -
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Published: 4 March 20141537PDF: 2273HTML: 190 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161846PDF: 880HTML: 329
1 - 37 of 37 items