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Found 8 items.
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Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152516PDF: 1450HTML: 384 -
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Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162184PDF: 1000HTML: 191 -
Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods
Published: 1 July 20211494PDF: 499HTML: 31 -
Development of a new method for extracting histamine from marine fish flesh using the salting-out technique
Published: 19 February 2024899PDF: 214HTML: 10 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20232003PDF: 254SUPPLEMENTARY MATERIAL: 46HTML: 12 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171513PDF: 699HTML: 236 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142857PDF - FULL TEXT IN ENG: 1374HTML: 251
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