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  DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

  Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

  03-07-2018

  Published: 3 July 2018

  1806

  PDF: 779

  Supplementary Table 1: 225

  HTML: 191

  suppl Table 1: 0
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  Application of DNA barcoding for controlling of the species from Octopus genus

  Francesco Debenedetti, Alessandra Dalmasso, Maria Teresa Bottero, Maurizio Gilli, Stefano Gili, Valentina Tepedino, Tiziana Civera

  09-12-2014

  Published: 9 December 2014

  1863

  PDF - FULL TEXT IN ENG: 843

  HTML: 335
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  A case study on DNA barcoding for pet food mislabeling in South Korea

  Duri Lee, Thinh Dinh Do, Jong-Won Baek, Min-Ho Mun, Hyung-Eun An, Chang-Bae Kim

  08-03-2023

  Published: 8 March 2023

  2001

  PDF: 252

  SUPPLEMENTARY MATERIAL: 46

  HTML: 12
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  Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

  Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani

  08-06-2023

  Published: 8 June 2023

  1463

  PDF: 269

  HTML: 6
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  A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts

  Pierluigi Piras, Francesco Sardu, Domenico Meloni, Maria Vittoria Riina, Chiara Beltramo, Pier Luigi Acutis

  31-03-2018

  Published: 31 March 2018

  1312

  PDF: 507

  HTML: 232

• DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION

  Cristian Bernardi, Fabio Colombo, C. Balzaretti, C. Gagliardi, P. Cattaneo

  7-10

  01-04-2011

  Published: 1 April 2011

  1226

  PDF: 2295
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  Development of a method to extract and amplify the complete mitogenome of some Sparidae species

  Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe

  22-06-2017

  Published: 22 June 2017

  1177

  PDF: 558

  HTML: 250
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  Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

  Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera

  08-02-2019

  Published: 8 February 2019

  1035

  PDF: 562

  HTML: 160
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  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  Published: 20 September 2016

  1440

  PDF: 721

  HTML: 383
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  Economic issues on food safety

  Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

  17-03-2016

  Published: 17 March 2016

  3217

  PDF: 1472

  HTML: 348
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  Occurrence of mislabelling in prepared fishery products in Southern Italy

  Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto

  30-09-2015

  Published: 30 September 2015

  2080

  PDF: 1115

  HTML: 256
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  Evaluation of DNA markers for fish identification

  Maria Vittoria Riina, Maurizio Gilli, Rino Costa, Silvia Colussi, Simone Bertuzzi, Silvia Trisorio, Stefano Gili, Alice Zaira Perazzini, Marzia Pezzolato, Guia Richelmi, Elena Bozzetta, Pier Luigi Acutis

  25-29

  13-02-2013

  Published: 13 February 2013

  1302

  PDF: 1159