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Found 17 items.
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Effects of home-made boiling of bovine raw milk on its microbiological quality
Published: 31 October 20121049PDF: 1490 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023568PDF: 190HTML: 8 -
Monitoring of foodborne pathogens in raw cow milk in Tuscany
Published: 4 March 20142175PDF: 681HTML: 149 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171240PDF: 560HTML: 292 -
Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city
Published: 25 January 20241156PDF: 180HTML: 9 -
Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy
Published: 1 April 20163278PDF: 1082HTML: 784 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162156PDF: 981HTML: 190 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161475PDF: 943HTML: 148 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231643PDF: 317HTML: 13 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
Published: 5 June 20141873PDF - FULL TEXT IN ENG: 882HTML: 234 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231520PDF: 267SUPPLEMENTARY MATERIAL: 35HTML: 12 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20141988PDF - FULL TEXT IN ENG: 1248HTML: 346 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017990PDF: 458HTML: 64 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141690PDF - FULL TEXT IN ENG: 1291HTML: 255 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172395PDF: 1535HTML: 297 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241762PDF: 160HTML: 11 -
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products
Published: 28 August 20152193PDF: 1095HTML: 1173
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