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Found 31 items.
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1363PDF: 279HTML: 9 -
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1501PDF: 1092HTML: 587 -
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Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
816PDF: 312Supplementary Table: 55HTML: 13 -
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1566PDF: 657HTML: 244 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
179PDF: 49SUPPLEMENTARY MATERIAL: 14HTML: 5 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2844PDF - FULL TEXT IN ENG: 1896HTML: 409
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