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Found 7 items.
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Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231313PDF: 274HTML: 5 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201625131PDF: 1981HTML: 1933 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171563PDF: 813HTML: 210 -
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks
Published: 17 October 2024124PDF: 28 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20151991PDF: 969HTML: 722 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
Published: 29 September 20172547PDF: 1478HTML: 366 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241619PDF: 97HTML: 5
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