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Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans
Published: 27 June 20171063PDF: 827HTML: 222 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171577PDF: 671HTML: 245 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172035PDF: 1625HTML: 384
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