FOR AUTHORS
Search
Search Results
Found 39 items.
-
-
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151936PDF: 1352HTML: 170 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152132PDF: 843HTML: 1426 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162253PDF: 1015HTML: 489 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141096PDF - FULL TEXT IN ENG: 507HTML: 385 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171375PDF: 952HTML: 229 -
Stress factors during cattle slaughter
Published: 28 August 20142156PDF - FULL TEXT IN ENG: 1072HTML: 324 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161339PDF: 656HTML: 150 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181724PDF: 510HTML: 111 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161489PDF: 956HTML: 149 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20183002PDF: 629HTML: 246 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171442PDF: 749HTML: 194 -
Role of verocytotoxigenic Escherichia coli in the swine production chain
Published: 29 June 20151675PDF: 941HTML: 544 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023596PDF: 101HTML: 8 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024450PDF: 80SUPPLEMENTARY MATERIAL: 20HTML: 1 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
Published: 9 February 20171445PDF: 677HTML: 183 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171575PDF: 818HTML: 210 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016869PDF: 492HTML: 390 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142110PDF - FULL TEXT IN ENG: 698HTML: 381 -
Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor
Published: 16 August 20171244PDF: 728HTML: 123 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181089PDF: 579HTML: 245 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241709PDF: 204SUPPLEMENTARY MATERIAL: 44HTML: 24 -
Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy
Published: 6 November 20181115PDF: 683HTML: 36 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161765PDF: 846HTML: 386 -
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines
Published: 11 May 20161794PDF: 1169HTML: 213 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024434PDF: 102HTML: 14 -
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms
Published: 3 July 20181505PDF: 903HTML: 224 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152551PDF: 1433HTML: 617 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024272PDF: 113SUPPLEMENTARY MATERIAL: 20HTML: 14 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141375PDF - FULL TEXT IN ENG: 670HTML: 125 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151703PDF: 1046HTML: 333 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231401PDF: 230HTML: 9 -
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption
Published: 4 June 20141147PDF - FULL TEXT IN ENG: 815HTML: 96 -
Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181324PDF: 631HTML: 168 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141976PDF - FULL TEXT IN ENG: 825HTML: 256 -
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland
Published: 3 July 20181974PDF: 680HTML: 187 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161647PDF: 982HTML: 362 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Published: 3 August 20161371PDF: 771HTML: 225 -
1 - 39 of 39 items