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Found 60 items.
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162210PDF: 995HTML: 489 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
Published: 8 September 20152094PDF: 830HTML: 1425 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141701PDF: 980HTML: 181 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151615PDF: 842HTML: 391 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141083PDF - FULL TEXT IN ENG: 486HTML: 385 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023561PDF: 186HTML: 8 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151309PDF: 1571HTML: 208 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171350PDF: 934HTML: 226 -
Stress factors during cattle slaughter
Published: 28 August 20142141PDF - FULL TEXT IN ENG: 1056HTML: 323 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171236PDF: 559HTML: 292 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151910PDF: 1339HTML: 170 -
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease
Published: 31 March 20181689PDF: 486HTML: 110 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171421PDF: 737HTML: 193 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151633PDF: 862HTML: 305 -
Consumers’ attitude towards fish meat
Published: 11 September 20142161PDF - FULL TEXT IN ENG: 1437HTML: 382 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20182934PDF: 592HTML: 244 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171039PDF: 519HTML: 91 -
Religious slaughter and animal welfare: data from an online consultation
Published: 31 October 2012995PDF: 1241 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162336PDF: 1146HTML: 480 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018847PDF: 662HTML: 60 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151679PDF: 1023HTML: 333 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024387PDF: 49SUPPLEMENTARY MATERIAL: 15HTML: 1 -
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen
Published: 5 December 2022818PDF: 283HTML: 23 -
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
Published: 31 March 20181973PDF: 519HTML: 72 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153491PDF: 1472HTML: 1745 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181042PDF: 753HTML: 88 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
Published: 10 June 20142082PDF - FULL TEXT IN ENG: 1013HTML: 278 -
Microbiological assessment of raw goat milk collected from Sardinian herds
Published: 10 June 20141319PDF: 683HTML: 148 -
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
Published: 8 November 2023754PDF: 95HTML: 9 -
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study
Published: 13 December 2022496PDF: 214HTML: 9 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016860PDF: 480HTML: 390 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241063PDF: 62HTML: 1 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231513PDF: 262SUPPLEMENTARY MATERIAL: 33HTML: 12 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241473PDF: 222HTML: 11 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 2023960PDF: 155HTML: 3 -
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption
Published: 28 September 20171279PDF: 694HTML: 198 -
Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141030PDF - FULL TEXT IN ENG: 998APPENDIX: 254HTML: 325 -
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Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181159PDF: 696HTML: 140 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152482PDF: 1432HTML: 383 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
Published: 29 April 20141353PDF - FULL TEXT IN ENG: 661HTML: 125 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231049PDF: 170HTML: 6 -
Quantitative determination of quinolones residues in milk by HPLC-FLD
Published: 31 October 20121385PDF: 1403 -
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Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023552PDF: 91HTML: 5 -
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection
Published: 30 August 2023985PDF: 181HTML: 3 -
VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY
Published: 13 September 2009863PDF: 1530 -
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites
Published: 18 April 2024369PDF: 62HTML: 6