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Italian Journal of Food Safety

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Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

20-05-2024

Published: 20 May 2024

4864

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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress^®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

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