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  Evaluation model of plate waste to monitor food consumption in two different catering settings

  Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena

  20-05-2014

  Published: 20 May 2014

  1754

  PDF - FULL TEXT IN ENG: 994

  HTML: 227
• 

  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  Published: 4 February 2014

  1966

  PDF: 1362

  HTML: 167

• APPLICATION OF A MODEL OF ASSESSMENT FOR DETECTION OF FOOD WASTE IN SCHOOL CANTEENS: AN OPPORTUNITY TO MONITOR SEVERAL FOOD RISK FACTORS

  S. Saccares, V. Morena, R. Condoleo, S. Marozzi, A. Ermenegildi, Se Saccares, U. Scognamiglio

  59-62

  08-08-2012

  Published: 8 August 2012

  981

  PDF: 2912