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Found 51 items.
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Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
1733PDF - FULL TEXT IN ENG: 1500Type of article: 0 -
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2207PDF: 991HTML: 489 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1199PDF - FULL TEXT IN ENG: 709HTML: 181 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1094PDF - FULL TEXT IN ENG: 877HTML: 104 -
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2285PDF - FULL TEXT IN ENG: 1021HTML: 123 -
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1717PDF - FULL TEXT IN ENG: 1147HTML: 459 -
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Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1940PDF: 962HTML: 188 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2489PDF: 1431HTML: 363 -
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Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
1639PDF - FULL TEXT IN ENG: 1562Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1115PDF: 781HTML: 132 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1225PDF: 556HTML: 292 -
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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
667PDF: 125SUPPLEMENTARY MATERIAL: 54 -
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