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  Analysis of information on food chain in Europe and Piedmont region, Italy

  Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

  10-09-2014

  Published: 10 September 2014

  1046

  PDF - FULL TEXT IN ENG: 1011

  APPENDIX: 258

  HTML: 325
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  Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

  Francesco Chiesa, Sara Lomonaco, Daniele Nucera, Davide Garoglio, Alessandra Dalmasso, Tiziana Civera

  10-12-2014

  Published: 10 December 2014

  2358

  PDF - FULL TEXT IN ENG: 750

  HTML: 250
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  Application of DNA barcoding for controlling of the species from Octopus genus

  Francesco Debenedetti, Alessandra Dalmasso, Maria Teresa Bottero, Maurizio Gilli, Stefano Gili, Valentina Tepedino, Tiziana Civera

  09-12-2014

  Published: 9 December 2014

  1863

  PDF - FULL TEXT IN ENG: 843

  HTML: 335
• 

  Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations

  Annalisa Costa, Maria Ausilia Grassi, Sara Lomonaco, Patrizia Morra, Daniele Nucera, Tiziana Civera

  e20

  10-06-2013

  Published: 10 June 2013

  1195

  PDF: 1358

  Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0

  Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0
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  A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data

  Francesco Chiesa, Elvira Muratore, Alessandra Dalmasso, Tiziana Civera

  e41

  22-11-2013

  Published: 22 November 2013

  1536

  PDF: 1684
• 

  Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

  Bartolomeo Griglio, Roberta Goi, Francesco Chiesa, Daniele Nucera, Eleonora Scaglione, Tiziana Civera

  50-54

  13-02-2013

  Published: 13 February 2013

  1206

  PDF: 1434

• PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

  S. Lomonaco, M. A. Grassi, L. Vallone, V. Pistone, T. Civera

  33-37

  01-08-2011

  Published: 1 August 2011

  1068

  PDF: 1884
• 

  RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

  S. Gallina, D.M Bianchi, E. Fontana, M.S Gennero, A. Dalmasso, T. Civera, M.T Bottero, L. Decastelli

  53-56

  13-12-2009

  Published: 13 December 2009

  707

  PDF: 1060
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  Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

  Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera

  19-11-2020

  Published: 19 November 2020

  685

  PDF: 380

  HTML: 13

• PSEUDOMONAS GESSARDII CAUSATIVE AGENT FOR BLUE SPOT FORMATION ON RABBIT CARCASSES

  A. Sarale, M.A. Grassi, T. Civera

  261-262

  08-01-2011

  Published: 8 January 2011

  917

  PDF: 1539
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  Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

  Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera

  08-02-2019

  Published: 8 February 2019

  1035

  PDF: 562

  HTML: 160

• BEHAVIOUR OF LISTERIA MONOCYTOGENES IN FRESH SAUCES

  M.A. Grassi, D. Nucera, P. Morra, T. Civera

  155-158

  08-01-2011

  Published: 8 January 2011

  626

  PDF: 1207
• 

  27th National Congress of the Italian Association of Veterinary Food Hygienists | Perugia, 13-15 September 2017

  Beniamino Cenci Goga, Tiziana Civera, Teresa Bossù, Enrico Novelli

  13-09-2017

  Published: 13 September 2017

  918

  PDF: 2186

• RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

  T. Civera, D. Nucera, A. Bellio, M. Botosso, M. Mora, R. Goi, B. Griglio

  19-23

  08-08-2012

  Published: 8 August 2012

  1787

  PDF: 1303
• 

  26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016

  Tiziana Civera, Enrico Pietro Luigi De Santis, Alessandro Giuffrida, Giuseppina Marilia Tantillo

  14-09-2016

  Published: 14 September 2016

  879

  PDF: 1386

• The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

  Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco

  01-07-2024

  Published: 1 July 2024

  644

  PDF: 6
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  24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014

  Tiziana Civera, Roberto Rosmini, Andrea Serraino

  10-09-2014

  Published: 10 September 2014

  1683

  PDF: 5620
• 

  Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

  Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

  01-09-2023

  Published: 1 September 2023

  1095

  PDF: 191

  HTML: 9

• LISTERIA MONOCYTOGENES RISK EVALUATION IN READY TO EAT DELI PRODUCTS

  M.A. Grassi, V Pistone, F. Chiesa, T Civera

  21-24

  19-12-2008

  Published: 19 December 2008

  850

  PDF: 1407
• 

  Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

  Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio

  29-06-2022

  Published: 29 June 2022

  793

  PDF: 318

  HTML: 10