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Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162550PDF: 709HTML: 428 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171584PDF: 674HTML: 245 -
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes
Published: 22 February 2022993PDF: 355HTML: 7 -
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria
Published: 11 February 20191698PDF: 791HTML: 131
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