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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
Published: 3 July 20181315PDF: 746HTML: 143 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181788PDF: 567HTML: 101 -
Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily
Published: 25 March 20211351PDF: 596HTML: 33 -
Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation
Published: 7 April 20211088PDF: 450HTML: 10 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241491PDF: 91HTML: 12
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