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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141833PDF - FULL TEXT IN ENG: 809HTML: 217 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161214PDF: 527HTML: 168 -
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction
Published: 27 May 20151890PDF: 792HTML: 207 -
Paralytic shellfish poison algal biotoxins: Sardinia report 2002-2011 and non-compliance management
Published: 26 September 20131131PDF: 1292 -
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018971PDF: 411HTML: 61 -
Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 22 June 2017896PDF: 522HTML: 69 -
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
Published: 10 June 20132028PDF - FULL TEXT in ENG: 1637 -
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy
Published: 5 December 2022837PDF: 341HTML: 27 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
Published: 21 June 20211400PDF: 474HTML: 18 -
Influence of seasonality on the presence of okadaic acid associated with Dinophysis species: A four-year study in Sardinia (Italy)
Published: 25 March 2021963PDF: 408HTML: 5 -
Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method
Published: 25 June 20191146PDF: 519HTML: 40
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