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• EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS

  M. Franzoni, L. Vercellotti, L. Valnegri, S. Milesi, G. Soncini

  61-62

  21-09-2008

  Published: 21 September 2008

  1116

  PDF: 892
• 

  STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF

  S Stella, B Ripamonti, S. Milesi, F. Garrone, L.M Chiesa

  85-86

  13-03-2010

  Published: 13 March 2010

  683

  PDF: 1196
• 

  LEUCONOSTOC GASICOMITATUM AND PRODUCTION OF BUTYRIC ACID IN CHILLED VACUUM-PACKED EQUINE MEAT

  S. Milesi, S. Pirani, C. Cantoni

  41-44

  13-06-2010

  Published: 13 June 2010

  801

  PDF: 1143