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  Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

  Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

  29-04-2014

  Published: 29 April 2014

  1372

  PDF - FULL TEXT IN ENG: 670

  HTML: 125
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  Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

  Silvia Bonardi, Marina Morganti, Giovanni Pupillo, Franco Brindani

  09-04-2018

  Published: 9 April 2018

  1600

  PDF: 519

  HTML: 82
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  Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

  Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

  09-02-2017

  Published: 9 February 2017

  1445

  PDF: 677

  HTML: 183
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  Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

  Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

  11-05-2016

  Published: 11 May 2016

  1454

  PDF: 808

  HTML: 246
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  DETECTION OF SALMONELLA ENTERICA IN PIGS AT SLAUGHTER BY THE ISO 6579 METHOD AND THE BacTrac 4300 – IMPEDANCE SYSTEM

  S. Bonardi, A. Paris, L. Bassi, F Salmi, C. Bacci, E. Boni, F. Brindani

  17-20

  13-03-2010

  Published: 13 March 2010

  1097

  PDF: 1254

• THE ROLE OF PIGS AS PHARYNGEAL CARRIERS OF HUMAN PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS

  S. Bonardi, A. Paris, F. Salmi, C. Bacci, M.E. Floriani, S. Bignami, M. D’Incau, S. Tagliabue, F. Brindani

  49-52

  21-03-2009

  Published: 21 March 2009

  703

  PDF: 1413
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  Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

  Silvia Bonardi, Rosario Pitino

  20-06-2019

  Published: 20 June 2019

  2452

  PDF: 1644

  HTML: 50
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  Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

  Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti

  08-02-2019

  Published: 8 February 2019

  1088

  PDF: 542

  HTML: 12

• EFFICIENCY OF VIRAL CONCENTRATION IN FOOD SAMPLES: COMPARISON BETWEEN PEG AND ULTRAFILTRATION TECHNIQUES

  A. Paris, G. Sansebastiano, R. Zoni, R. Zanelli, F. Salmi, C. Bacci, S. Bonardi, F Brindani

  69-70

  19-12-2008

  Published: 19 December 2008

  580

  PDF: 870

• EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157

  S. Bonardi, L. Bassi, A. Paris, C. Bacci, E. Boni, F. Brindani

  271-272

  08-01-2011

  Published: 8 January 2011

  595

  PDF: 862
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  Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

  Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci

  21-06-2022

  Published: 21 June 2022

  610

  PDF: 284

  HTML: 12

• EVALUATION OF THE INFLUENCE OF PIG HAM POST – SLAUGHTERING REFRIGERATION ON HYGIENIC PARAMETERS SET IN REGULATION EC 2073/2005

  L. Bassi, S Bonardi, A Brutti, C. Bacci, E. Boni, I. Alpigiani, F. Brindani

  29-33

  01-04-2011

  Published: 1 April 2011

  581

  PDF: 1044
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  Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

  Rossella Magnani, Mauro Cavalca, Marco Pierantoni, Andrea Luppi, Anna Maria Cantoni, Alice Prosperi, Maria Pacciarini, Mariagrazia Zanoni, Marco Tamba, Annalisa Santi, Silvia Bonardi

  06-04-2020

  Published: 6 April 2020

  1062

  PDF: 599

  HTML: 27
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  Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

  Silvia Bonardi, Virginia Filipello, Enrico Pavoni, Valentina Carta, Luca Bolzoni, Margherita Corradi, Stefano Gilioli, Marina Nadia Losio

  06-04-2020

  Published: 6 April 2020

  1172

  PDF: 683

  HTML: 39