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Italian Journal of Food Safety

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EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

T. Bossù, L. Lanni, F. Di Nocera, S. Marrozzi, S. Amiti, P. Boria

59-60

21-03-2009

Published: 21 March 2009

653

PDF: 872

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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress^®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

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