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Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study
Published: 4 March 20141538PDF: 2276HTML: 190 -
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy
Published: 9 December 20161713PDF: 892HTML: 309 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141249PDF - FULL TEXT IN ENG: 672HTML: 121 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161848PDF: 882HTML: 329 -
Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region
Published: 10 June 2013851PDF: 1224 -
Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results
Published: 7 June 20131751PDF: 1052
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