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Found 9 items.
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Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171976PDF: 1023HTML: 281 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141981PDF - FULL TEXT IN ENG: 719HTML: 86 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171374PDF: 951HTML: 229 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181262PDF: 585HTML: 33 -
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes
Published: 10 June 2013938PDF: 1100 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023621PDF: 202HTML: 8 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231786PDF: 399HTML: 7 -
Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results
Published: 22 December 2021808PDF: 456HTML: 19 -
Extraction and identification of microplastics from mussels: Method development and preliminary results
Published: 11 March 20211670PDF: 865HTML: 6
1 - 9 of 9 items