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Found 9 items.
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Screening of oxalate degrading lactic acid bacteria of food origin
Published: 13 April 20171937PDF: 996HTML: 257 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141766PDF - FULL TEXT IN ENG: 707HTML: 86 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171350PDF: 931HTML: 226 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
Published: 7 November 20181183PDF: 543HTML: 32 -
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes
Published: 10 June 2013936PDF: 1092 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023559PDF: 186HTML: 8 -
Research and characterization of fibrous microplastics and natural microfibers in pelagic and benthic fish species of commercial interest
Published: 8 March 20231720PDF: 344HTML: 7 -
Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results
Published: 22 December 2021729PDF: 413HTML: 10 -
Extraction and identification of microplastics from mussels: Method development and preliminary results
Published: 11 March 20211543PDF: 803HTML: 3
1 - 9 of 9 items