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Found 13 items.
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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1631PDF: 855HTML: 305 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1748PDF - FULL TEXT IN ENG: 706HTML: 86 -
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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
667PDF: 125SUPPLEMENTARY MATERIAL: 54
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