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Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152361PDF: 1013HTML: 661 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161098PDF: 486HTML: 105 -
Two episodes of listeriosis in pregnancy and newborns: investigation, problems and considerations
Published: 17 June 20151147PDF: 562HTML: 178 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
Published: 24 January 20171671PDF: 744HTML: 107 -
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Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants
Published: 3 August 20162174PDF: 708HTML: 768 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161125PDF: 575HTML: 167 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
Published: 28 March 20171235PDF: 557HTML: 292 -
Survey on the presence of contaminant bacteria in water used in dairy farms
Published: 31 October 20121535PDF: 984 -
FOODBORNE VIRUSES AND FOOD HANDLERS TRAINING: A SPECIFIC PROJECT FOR OFFICIAL CONTROL
Published: 13 December 2009638PDF: 970 -
VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY
Published: 13 September 2009863PDF: 1526 -
Official controls on food safety: Competent Authority measures
Published: 19 August 2020959PDF: 526HTML: 77 -
Farm products’ direct sale in accordance with national and EC Regulations
Published: 22 March 2019981PDF: 573HTML: 41 -
Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012.
Published: 31 October 20122052PDF: 2302 -
SURVEY ON PRESENCE OF CONTAMINANT AND PATHOGEN BACTERIA IN FRESH DAIRY PRODUCTS WITH ABNORMAL COLOUR
Published: 1 April 2011708PDF: 1282 -
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy
Published: 21 February 20241211PDF: 97HTML: 1 -
TIMING OF INFORMATION FLOW IN THE RASFF AND EFFECTIVENESS ASSESSMENT OF RECALL/WITHDRAWAL. A CASE STUDY IN THE ASL OF MODENA
Published: 1 April 2011861PDF: 1183 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231498PDF: 249HTML: 10 -
Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences
Published: 20 September 2022724PDF: 220HTML: 9 -
APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER
Published: 21 March 2009905PDF: 1507 -
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