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• RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

  T. Civera, D. Nucera, A. Bellio, M. Botosso, M. Mora, R. Goi, B. Griglio

  19-23

  08-08-2012

  Published: 8 August 2012

  1787

  PDF: 1303
• 

  Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province

  Bartolomeo Griglio, Roberta Goi, Francesco Chiesa, Daniele Nucera, Eleonora Scaglione, Tiziana Civera

  50-54

  13-02-2013

  Published: 13 February 2013

  1206

  PDF: 1434