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Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Published: 19 January 20211265PDF: 702HTML: 19 -
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets
Published: 8 June 20231560PDF: 282HTML: 21 -
DNA metabarcoding for identification of species used in fish burgers
Published: 11 August 20221002PDF: 396Supplementary Tables: 51HTML: 22
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