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Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes
Published: 27 June 2022578PDF: 238HTML: 10 -
Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy
Published: 6 April 20201149PDF: 668HTML: 38 -
Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments
Published: 2 August 2024334PDF: 43
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