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  TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION

  I. Nestola, A. Rella, N.C Quaglia, F. Alberti, V Lorusso, C. Tamborrino, C. Loiudice, G. V. Celano

  19-24

  13-06-2010

  Published: 13 June 2010

  949

  PDF: 1157
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  Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

  Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio

  08-06-2023

  Published: 8 June 2023

  1905

  PDF: 339

  HTML: 22
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  DNA metabarcoding for identification of species used in fish burgers

  Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

  11-08-2022

  Published: 11 August 2022

  1069

  PDF: 435

  Supplementary Tables: 59

  HTML: 25
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  Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

  Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

  19-01-2021

  Published: 19 January 2021

  1413

  PDF: 781

  HTML: 25

• DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS

  N.C. Quaglia, A. Dambrosio, G. Normanno, F. Alberti, A. Rella, C. Tamborrino, G.V. Celano

  45-48

  21-03-2009

  Published: 21 March 2009

  1241

  PDF: 1110

• VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI

  B. Iaffaldano, R. Sottili, N. Quaglia, G.L. Germinario, V. Lorusso, F. Alberti, C. Montagna

  21-24

  21-06-2009

  Published: 21 June 2009

  761

  PDF: 1278