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Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

27-11-2024

Published: 27 November 2024

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Vol. 13 No. 4 (2024)

EAVLD 2024 - 7^th Congress of the European Association of Veterinary Laboratory Diagnosticians, 21st-23rd October 2024

the Editors

16 December 2024

Early Access

Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in...

Valeria Piedra et al.

2 December 2024

Early Access

Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

Simone Stella et al.

27 November 2024

Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress^®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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