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Found 5 items.
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161284PDF: 926HTML: 126 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171070PDF: 580HTML: 92 -
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results
Published: 1 April 2020929PDF: 548HTML: 26 -
Edible earthworms in a food safety perspective: Preliminary data
Published: 3 June 20191183PDF: 647HTML: 35 -
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data
Published: 26 March 2019961PDF: 377HTML: 15
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