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Found 5 items.
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Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231228PDF: 213HTML: 6 -
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
Published: 8 June 20231359PDF: 207HTML: 9 -
Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses
Published: 25 August 2021456PDF: 265HTML: 7 -
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes
Published: 8 March 20231521PDF: 204HTML: 18 -
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes
Published: 27 June 2022568PDF: 231HTML: 10
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