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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141812PDF - FULL TEXT IN ENG: 795HTML: 216 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141139PDF: 738HTML: 141 -
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia
Published: 29 June 2022523PDF: 183HTML: 19 -
Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region
Published: 13 February 20131054PDF: 1626
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