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Italian Journal of Food Safety

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Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

06-02-2014

Published: 6 February 2014

1672

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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress^®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

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