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Effect of packaging and storage conditions on some quality traits of bovine meat
Published: 21 June 2022643PDF: 318HTML: 26 -
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers
Published: 23 May 2019867PDF: 395HTML: 33 -
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food
Published: 4 October 20211001PDF: 358HTML: 18 -
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023504PDF: 139HTML: 7
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