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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141751PDF - FULL TEXT IN ENG: 1088HTML: 1215 -
Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse
Published: 7 May 2013979PDF: 1092 -
METHODS COMPARISON FOR ENTEROTOXIC STAPHYLOCOCCUS AUREUS CHARACTERIZATION
Published: 8 January 2011643PDF: 918 -
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