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Found 7 items.
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Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices
Published: 28 August 20141359PDF: 938HTML: 143 -
Irradiated shellfish: identification by photostimulated luminescence
Published: 20 May 2014977PDF: 782HTML: 84 -
Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results
Published: 7 June 20131751PDF: 1052 -
Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region
Published: 10 June 2013851PDF: 1224 -
NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS
Published: 13 June 2010576PDF: 1130 -
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Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition
Published: 2 October 20192151PDF: 1046HTML: 92
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