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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141171PDF - FULL TEXT IN ENG: 885HTML: 154 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148556PDF - FULL TEXT IN ENG: 1890HTML: 1173 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022536PDF: 272HTML: 15 -
Inhibitory activity of stilbenes against filamentous fungi
Published: 25 March 20211006PDF: 491HTML: 35 -
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
Published: 19 August 2020740PDF: 433HTML: 20
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