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  Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

  Raffaele Marrone, Leonardo Carosielli, Michele Mangiacotti, Eugenio Chiaravalle, Giorgio Smaldone, Aniello Anastasio

  17-04-2014

  Published: 17 April 2014

  1408

  PDF: 772

  HTML: 241
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  Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

  Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio

  20-05-2014

  Published: 20 May 2014

  1981

  PDF - FULL TEXT IN ENG: 719

  HTML: 86
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  Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

  Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

  08-06-2023

  Published: 8 June 2023

  1202

  PDF: 208

  HTML: 9
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  Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

  Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

  22-06-2017

  Published: 22 June 2017

  1209

  PDF: 638

  HTML: 234