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Found 10 items.
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Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales
Published: 17 April 20141401PDF: 760HTML: 241 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
Published: 20 May 20141766PDF - FULL TEXT IN ENG: 707HTML: 86 -
SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99
Published: 2 August 2012676PDF: 1023 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171176PDF: 617HTML: 229 -
A SURVEY ON THE PRESENCE OF ANIMALS SLAUGHTERED IN SARCOCYSTIS IN PUGLIA AND BASILICATA AND CORRELATIION WITH THE NATIONAL WASTE
Published: 2 August 2012934PDF: 2749 -
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TRACE ELEMENTS AND RADIONUCLIDES IN MYTILUS GALLOPROVINCIALIS FROM CAMPANIA REGION (ITALY)
Published: 8 January 2011622PDF: 1039 -
Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS
Published: 21 March 2009858PDF: 1234 -
INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO
Published: 21 September 2008649PDF: 943 -
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Published: 8 June 20231156PDF: 178HTML: 6
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