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Found 12 items.

Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

06-06-2014

Published: 6 June 2014

1180

PDF - FULL TEXT IN ENG: 896

HTML: 154
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

Lisa Vallone, Alberto Giardini, Gabriella Soncini

11-09-2014

Published: 11 September 2014

8585

PDF - FULL TEXT IN ENG: 1920

HTML: 1179
MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

L. Castigliego, L. Vallone, A. Armani, M.A. Marzano, X.N. Li, F Fanzone, S. Fusco, E Facibeni, I. Dragoni, D. Gianfaldoni, A Guidi

75-78

13-09-2009

Published: 13 September 2009

665

PDF: 1407
AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

L. Vallone, A. Ciminaghi, G. Vinjahu, I. Dragoni

19-22

13-09-2009

Published: 13 September 2009

720

PDF: 1651
PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF FRESH FILLED PASTA, WITH PARTICULAR REGARD TO THE PENICILLIUM GENUS

S. Lomonaco, M. A. Grassi, L. Vallone, V. Pistone, T. Civera

33-37

01-08-2011

Published: 1 August 2011

1065

PDF: 1883
Atmosferic pressure non-thermal plasma: Preliminary investigation

Alessandro Galassi, Luca Ferrucci, Marco Costanzi, Lisa Vallone

05-12-2022

Published: 5 December 2022

583

PDF: 297

HTML: 16
Inhibitory activity of stilbenes against filamentous fungi

Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

25-03-2021

Published: 25 March 2021

1062

PDF: 525

HTML: 36
PRESENCE OF OCHRATOXIN A IN NURSERY FOOD

L. Vallone, I. Dragoni, M. Zannotti

17-20

21-09-2008

Published: 21 September 2008

800

PDF: 1254
Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

Serena Salvaneschi, Marcello Iriti, Sara Vitalini, Lisa Vallone

19-08-2020

Published: 19 August 2020

782

PDF: 453

HTML: 20
MOULDS ON LABEL PAPER BOTTLED MINERAL WATER

L. Vallone, S. Aonzo, I. Dragoni

277-278

08-01-2011

Published: 8 January 2011

510

PDF: 876
HYGIENIC AND HEALTH QUALITY OF HOT BEVERAGES DISTRIBUTED BY VENDING MACHINES

L. Vallone, R. Bonomi

81-84

01-08-2011

Published: 1 August 2011

1068

PDF: 2130
ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

I. Dragoni, L. Vallone

17-20

21-06-2009

Published: 21 June 2009

1739

PDF: 1440