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A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

02-11-2015

Published: 2 November 2015

1910

PDF: 1431

HTML: 223
Food allergens: state of the art in Piedmont region in the period 2011-2012

Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

06-06-2014

Published: 6 June 2014

1381

PDF - FULL TEXT IN ENG: 696

HTML: 223
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli

28-08-2014

Published: 28 August 2014

1558

PDF - FULL TEXT IN ENG: 913

HTML: 129
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

28-08-2014

Published: 28 August 2014

1748

PDF - FULL TEXT IN ENG: 1086

HTML: 1215
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

03-06-2016

Published: 3 June 2016

2184

PDF: 1000

HTML: 191
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

11-04-2018

Published: 11 April 2018

1990

PDF: 1004

HTML: 189
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

Amaranta Traversa, Daniela Adriano, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Clara Ippolito, Angelo Romano, Paola Durelli, Andrea Pezzana, Lucia Decastelli

30-01-2017

Published: 30 January 2017

2175

PDF: 1046

HTML: 213
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

Daniela Manila Bianchi, Silvia Gallina, Guerrino Macori, Pierluigi Bassi, Paolo Merlo, Walter Vencia, Jacques-Antoine Hennekinne, Lucia Decastelli

e32

02-10-2013

Published: 2 October 2013

1730

PDF - FULL TEXT IN ENG: 1636

1440-5729-1 REVISED VERSION of MANUSCRIPT: 0

COVERING LETTER TO REVISED MANUSCRIPT: 0

LIST OF AUTHORS: 0
Pilot project to set up a control programme on fishery products

Guia Benedetta Richelmi, Marzia Pezzolato, Stefano Gili, Silvia Gallina, Lucia Decastelli, Renata Tarasco, Maria Cesarina Abete, Francesco Ingravalle, Laura Serracca, Davide Pavino, Barbara Vivaldi, Maria Vittoria Riina, Pier Luigi Acutis, Marino Prearo, Maria Caramelli, Elena Bozzetta

e25

10-06-2013

Published: 10 June 2013

1108

PDF: 1493

Figure 1: 0
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website

Amaranta Traversa, Daniela Manila Bianchi, Sara Astegiano, Antonio Barbaro, Maria Cristina Bona, Elisa Baioni, Francesca Rubinetti, Enrico Aliberti, Carlo Palazzo, Silvia Gallina, Lucia Decastelli

02-04-2015

Published: 2 April 2015

2053

PDF: 1009

APPENDIX: 238

HTML: 758
Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

Monica Gramaglia, Alberto Bellio, Guerrino Macori, Daniela Manila Bianchi, Maria Pia Potenza, Sara Astegiano, Fabio Zuccon, Lucia Decastelli

e10

07-05-2013

Published: 7 May 2013

977

PDF: 1092
Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy

Antonio Barbaro, Annamaria Galleggiante Crisafulli, Silvia Gallina, Francesca Rubinetti, Stefano Gili, Sara Travaglio, Laura Chiavacci, Lucia Decastelli

e22

10-06-2013

Published: 10 June 2013

939

PDF: 1225
Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

Daniela Gastaldi, Claudio Baiocchi, Valeria Giancotti, Elisabetta Genta, Lucia Decastelli

e27

17-06-2013

Published: 17 June 2013

1261

PDF: 1561
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

S. Gallina, D.M Bianchi, E. Fontana, M.S Gennero, A. Dalmasso, T. Civera, M.T Bottero, L. Decastelli

53-56

13-12-2009

Published: 13 December 2009

707

PDF: 1060
METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL

A. Traversa, D.M Bianchi, C. Parlato, L. Fossati, P. Cavallerio, L. Domenis, R Spedicato, A. Battisti, L Decastelli

65-69

13-03-2010

Published: 13 March 2010

716

PDF: 1775
Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region

Chiara Nogarol, Daniela Manila Bianchi, Maria Paola Cogoni, Stefania Brignardello, Fabio Zuccon, Sara Monfardini, Lucia Decastelli

55-58

13-02-2013

Published: 13 February 2013

1067

PDF: 1639
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

Antonio Barbaro, Francesca Rubinetti, Silvia Gallina, Daniela Adriano, Paola Mogliotti, Ettore Fontana, Cristiana Maurella, Laura Chiavacci, Lucia Decastelli

47-49

31-10-2012

Published: 31 October 2012

850

PDF: 1033
INHIBITORY EFFECT OF BIOCIDES ON ENVIRONMENTAL S. AUREUS STRAINS

S. Monfardini, A. Traversa, A. Bellio, D. Adriano, S. Gatto, L. Decastelli

99-100

02-08-2012

Published: 2 August 2012

585

PDF: 844
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Alberto Bellio, Silvia Gallina, Amaranta Traversa, Sara Monfardini, Daniela Manila Bianchi, Daniela Adriano, Lucia Decastelli

11-16

13-02-2013

Published: 13 February 2013

1954

PDF: 1155
Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli

05-12-2019

Published: 5 December 2019

935

PDF: 530

HTML: 30
CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni

275-276

08-01-2011

Published: 8 January 2011

746

PDF: 1133
METHODS COMPARISON FOR ENTEROTOXIC STAPHYLOCOCCUS AUREUS CHARACTERIZATION

L. Decastelli, A. Bellio, C. Nogarol, D.M. Bianchi, S. Gallina, T. Brunetto, C. Ghia, M. Gramaglia

263-264

08-01-2011

Published: 8 January 2011

642

PDF: 918
DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007

J Lai, D Adriano, S Fragassi, E. Pivetta, M. Fabbri, U. Baldi, L Decastelli

41-43

19-12-2008

Published: 19 December 2008

583

PDF: 1142
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

13-03-2024

Published: 13 March 2024

1678

PDF: 154

HTML: 58
Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

01-04-2020

Published: 1 April 2020

1139

PDF: 722

HTML: 24
REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

S. Gallina, L. Chiavacci, A. Barbaro, P. Mogliotti, G. Fezia, E. Fontana, L. Decastelli

37-40

21-03-2009

Published: 21 March 2009

1259

PDF: 1308
M1 AFLATOXIN IN RAW MILK AT VENDING MACHINE

M. Gramaglia, M. Gili, M. Dalla Mutta, G. Marello, M. Mastrodomenico, D.M. Bianchi, L. Decastelli

79

08-08-2012

Published: 8 August 2012

731

PDF: 929
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli

05-12-2019

Published: 5 December 2019

1306

PDF: 842

HTML: 30

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A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

Food allergens: state of the art in Piedmont region in the period 2011-2012

Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

Pilot project to set up a control programme on fishery products

Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website

Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy

Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE

METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL

Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region

Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

INHIBITORY EFFECT OF BIOCIDES ON ENVIRONMENTAL S. AUREUS STRAINS

Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

METHODS COMPARISON FOR ENTEROTOXIC STAPHYLOCOCCUS AUREUS CHARACTERIZATION

DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007

Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

M1 AFLATOXIN IN RAW MILK AT VENDING MACHINE

Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

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