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A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151914PDF: 1434HTML: 223 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141381PDF - FULL TEXT IN ENG: 696HTML: 223 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141558PDF - FULL TEXT IN ENG: 913HTML: 129 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162184PDF: 1000HTML: 191 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141749PDF - FULL TEXT IN ENG: 1086HTML: 1215 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
Published: 2 October 20131730PDF - FULL TEXT IN ENG: 16361440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
Published: 11 April 20181990PDF: 1004HTML: 189 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172177PDF: 1047HTML: 214 -
Pilot project to set up a control programme on fishery products
Published: 10 June 20131109PDF: 1493Figure 1: 0 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20152053PDF: 1009APPENDIX: 238HTML: 758 -
Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse
Published: 7 May 2013977PDF: 1092 -
Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy
Published: 10 June 2013939PDF: 1225 -
Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method
Published: 17 June 20131261PDF: 1561 -
Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region
Published: 13 February 20131067PDF: 1639 -
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011
Published: 31 October 2012850PDF: 1033 -
INHIBITORY EFFECT OF BIOCIDES ON ENVIRONMENTAL S. AUREUS STRAINS
Published: 2 August 2012585PDF: 844 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131958PDF: 1155 -
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE
Published: 13 December 2009707PDF: 1060 -
METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS IN FOOD AND ANIMAL
Published: 13 March 2010716PDF: 1778 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
Published: 13 March 20241686PDF: 160HTML: 58 -
Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy
Published: 1 April 20201140PDF: 723HTML: 24 -
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Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
Published: 5 December 20191306PDF: 842HTML: 30 -
Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers
Published: 5 December 2019936PDF: 530HTML: 30 -
CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI
Published: 8 January 2011746PDF: 1133 -
METHODS COMPARISON FOR ENTEROTOXIC STAPHYLOCOCCUS AUREUS CHARACTERIZATION
Published: 8 January 2011642PDF: 918 -
DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007
Published: 19 December 2008583PDF: 1142
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