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  Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

  Katia Razzini, Claudia Maria Balzaretti

  31-08-2015

  Published: 31 August 2015

  1228

  PDF: 587

  HTML: 100
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  Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

  Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti

  01-04-2020

  Published: 1 April 2020

  929

  PDF: 548

  HTML: 26
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  Food safety in food services in Lombardy: proposal for an inspection-scoring model

  Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

  14-12-2017

  Published: 14 December 2017

  1070

  PDF: 580

  HTML: 92