FOR AUTHORS
Search
Search Results
Found 8 items.
-
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151660PDF: 879HTML: 309 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171369PDF: 771HTML: 70 -
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties
Published: 6 February 20141672PDF: 932HTML: 278 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
Published: 22 June 20171178PDF: 560HTML: 250 -
Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide
Published: 13 February 20131280PDF: 1294 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023491PDF: 166HTML: 3 -
DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species
Published: 4 October 20211001PDF: 333HTML: 7 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023543PDF: 114HTML: 2
1 - 8 of 8 items