FOR AUTHORS
Search
Search Results
Found 4 items.
-
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142157PDF - FULL TEXT IN ENG: 1487HTML: 363 -
Stress factors during cattle slaughter
Published: 28 August 20142138PDF - FULL TEXT IN ENG: 1050HTML: 323 -
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Published: 19 January 20211259PDF: 699HTML: 19 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165587PDF: 2282HTML: 481
1 - 4 of 4 items