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Found 13 items.
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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
Published: 8 September 20151632PDF: 858HTML: 305 -
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
Published: 17 September 20151658PDF: 1035HTML: 345 -
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales
Published: 17 April 20141401PDF: 760HTML: 241 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171348PDF: 753HTML: 70 -
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry
Published: 31 October 20131027PDF - FULL TEXT IN ENG: 1273 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161320PDF: 640HTML: 149 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171176PDF: 617HTML: 229 -
Determination of cholesterol oxides in anchovies (Engraulis encrasicolus) treated with a commercial mixture of citric acid, trisodium acid and hydrogen peroxide
Published: 13 February 20131269PDF: 1284 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171478PDF: 663HTML: 236 -
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes
Published: 10 June 2013936PDF: 1092 -
DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species
Published: 4 October 2021963PDF: 296HTML: 5 -
Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life
Published: 25 March 2021792PDF: 539HTML: 12 -
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period
Published: 1 October 20191508PDF: 827HTML: 64
1 - 13 of 13 items