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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141833PDF - FULL TEXT IN ENG: 809HTML: 217 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151810PDF: 1012HTML: 378 -
A representative sampling of tuna muscle for mercury control
Published: 3 December 2020867PDF: 461HTML: 42 -
A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap
Published: 5 December 2019952PDF: 567HTML: 21
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