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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141812PDF - FULL TEXT IN ENG: 795HTML: 216 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151790PDF: 1003HTML: 378 -
A representative sampling of tuna muscle for mercury control
Published: 3 December 2020833PDF: 439HTML: 31 -
A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap
Published: 5 December 2019931PDF: 549HTML: 21
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