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  Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

  Lisa Vallone, Alberto Giardini, Gabriella Soncini

  11-09-2014

  Published: 11 September 2014

  8589

  PDF - FULL TEXT IN ENG: 1921

  HTML: 1180
• 

  MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE

  M. Franzoni, L Valnegri, L. Iacumin, G. Soncini

  79-80

  13-03-2010

  Published: 13 March 2010

  677

  PDF: 1710

• STUDY OF HYGIENIC QUALITY OF BIONDA DELL’ADAMELLO GOAT MILK

  L. Valnegri, M. Franzoni, P. Peduzzi, V. Antoniazzi, G. Soncini

  259-260

  08-01-2011

  Published: 8 January 2011

  605

  PDF: 890

• EVALUATION OF A “DRY” SYSTEM FOR THE SLAUGHTER OF POULTRY: MICROBIAL PROFILE OF CARCASSES - PRELIMINARY RESULTS

  M. Franzoni, L. Vercellotti, L. Valnegri, S. Milesi, G. Soncini

  61-62

  21-09-2008

  Published: 21 September 2008

  1116

  PDF: 892